Rainbow Root Veggie Salad

SERVINGS: 4-6

INGREDIENTS

• 1 medium beet (or 3-4 small beets), shredded or finely chopped
• 3 medium carrots, shredded or finely chopped
• 1 medium turnip (or 3-4 small turnips), shredded or finely chopped
• 1 bunch greens of choice, julienned (optional)
• 1 bunch of green onions, finely chopped
• 1 bunch fresh herbs of choice, finely chopped (parsley or cilantro work well)

_DRESSING 

• 3 tbsp olive oil
• 2 tbsp vinegar of choice
• 1 tbsp lemon juice
• 1 tbsp honey
• Salt and pepper, to taste

Add all prepared vegetables to a medium bowl and set aside.

Using a whisk, mix together all of the dressing ingredients in a small bowl. Pour over the salad and toss to combine. Taste and adjust flavors as needed. Serve immediately.

THANK YOU TO OUR SPONSOR, ARIZONA COMPLETE HEALTH, FOR THIS FRESH AND HEALTHY RECIPE.