Food Travels
Have you ever wondered how far your food travels to get to your plate? Today I sat down to write this blog, and I was amazed to find out how far most of our store-bought foods really come from. Here are my findings:
If you shop at local grocery store chains, your dinner has traveled an average of 1207 miles.
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Apples Orondo, WA 1461 miles
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Goat Cheese Pleasanton, Ca 833 miles
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Potatoes Idaho 1,037 miles
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Greens Salinas Valley, CA 790 miles
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Chuck Roast Bridgewater, NJ 2402 miles
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Peaches San Joauin Valley, CA 718 miles
If you shop at the your local farmers market, your dinner has traveled an average of 70.5 miles.
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Apples – English Family Wilcox, Arizona 81 miles
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Goat Cheese – Flor de Capra Sierra Vista, Arizona 75 miles
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Potatoes – Richcrest Farm Wilcox, Arizona 81 miles
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Greens – Sleeping Frog Farm Dragoon Springs, Arizona 67 miles
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Chuck Roast – Walking J Farm Amado, Arizona 41 miles
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Peaches – Big D Farm Cochise, Arizona 78 miles
The economic impact is significant, with more than 80,000 acres lost each year to growth, development, and farm bankruptcy. If each one of us just makes a small investment in our food shed future, we can make a huge impact in the health and wellbeing of both ourselves and the local farmers in our state. Arizona is a vibrant agricultural and ranching area, and the farmers markets help create a sustainable urban-rural partnership that brings the blessings of healthy local food to our communities and sustains the working landscape that feeds us. So next time you are thinking about your dinner plans, shop the farmers markets–it’s local, it’s available, and it’s an investment for our future. (And it’s only 70.5 miles to your plate!)