Lilly Valley Farm is a small family-run farm nestled in the desert beauty of Vail, Arizona, near the Santa Rita Mountains.
We are dedicated to growing food in a way that honors animals and nature, using holistic practices that allow our farm to thrive even in the challenges of our region.
Wholesome food begins with healthy, contented animals and a flourishing environment—food you can feel confident bringing to your table.
Every day is an opportunity to nourish our bodies, and we believe the quality of what we eat matters. We’re proud to share ethically raised, locally grown pastured meat and eggs with our community.”
