Bean to bar!
Drawing inspiration from local ingredients, we transform transparently-sourced cacao from all over the world into craft chocolate bars, bon bons, confections, desserts, and beverages.
The chocolate we make is truly a collaboration with the farm workers who grow, harvest, ferment and dry the cacao. Our goal is to honor their hard work by processing the cacao as minimally as possible to reveal the beautiful and complex flavors inherent in the beans.
