At Nourish Bakehouse we work with Regenerative Organic suppliers to build a sustainable future.
We are excited to collaborate with Oatman Farm‘s in Gila Bend, AZ to bring you our freshly milled, wholegrain, sourdough breads made with their locally grown Regenerative Organic Certified® Red Fife, White Sonora, and Bluebeard Durum wheats. Oatman Flats Ranch receives less than five inches of rain a year and is situated in an area with dry riverbeds and depleted groundwater. Their adherence to regenerative principles addresses the root causes in reversing the desertification of our land.
We continue to use Einkorn which is the most primitive form of wheat. It is naturally drought tolerant and disease resistant. Einkorn is higher in protein, fiber, antioxidants, and carotenoids than most wheat.
We source our organic Einkorn berries from Grand Teton Ancient Grains, a Regenerative Organic family-owned and operated farm and mill committed to restoring ancient grains. They cultivate their farmland using proven organic and regenerative methods that build up the soil and pack nutrition into the foods they grow.
